QUIZ NIGHT BUFFET MENU * Selection of Fresh Baked Bread Rolls * Caprese Chicken (gf) (tender chicken, red sauce, basil & bocconcini) * Roasted Scotch Fillet in Red Wine (gf) (Carved Scotch Fillet Roast w/- a red wine sauce) * Seafood Bake (gf) Snapper, Prawns & Squid in a Mushroom Velouté w/- a Three Cheese Top (Manchego & Mozzarella & Cheddar) * Saffron Rice (gf) * Roasted Vegetables in Rosemary, Sea Salt & Garlic Extra Virgin Olive oil DESSERT Citrus Tart w/- Fresh Cream & Strawberry (can provide a gf dessert with one weeks’ notice of dietary requirements)