QUIZ NIGHT BUFFET MENU
* Selection of Fresh Baked Bread Rolls
* Caprese Chicken (gf) (tender chicken, red sauce, basil & bocconcini)
* Roasted Scotch Fillet in Red Wine (gf) (Carved Scotch Fillet Roast w/- a red wine sauce)
* Seafood Bake (gf) Snapper, Prawns & Squid in a Mushroom Velouté w/- a Three Cheese Top (Manchego & Mozzarella & Cheddar)
* Saffron Rice (gf)
* Roasted Vegetables in Rosemary, Sea Salt & Garlic Extra Virgin Olive oil

DESSERT
Citrus Tart w/- Fresh Cream & Strawberry
(can provide a gf dessert with one weeks’ notice of dietary requirements)